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  • CT: Immersion Cooking at the Fig School - CEOs, Spouses/SOs Invited

CT: Immersion Cooking at the Fig School - CEOs, Spouses/SOs Invited

  • May 07, 2019
  • 6:30 PM - 8:30 PM
  • The Fig Cooking School • 42 Naugatuck Ave • Milford, CT • 06460
  • 0

Registration is closed

SOLD OUT!!!

Register to be Waitlisted in Case of Cancellation

The Fig Cooking School is a hands-on recreational cooking school, strengthening the community through unforgettable food. The teaching style is based on founder Heide Lang’s experiences cooking with her family. She went on to train at the French Culinary Institute in New York, but still attributes her culinary identity to the time she spent bonding with her family over home-cooked meals.

Seeing the power of food to bring people together, and knowing that there is no substitute for hands-on training, she combined the tradition of home cooking with innovative recipes to create an experience unlike any other. You’ll get to know your fellow CEOs as you work together to build a meal from scratch, which you will then enjoy together.

Join fellow fellow CEO Trustees with your spouse/significant other or come alone for a joyous occasion to cook and enjoy a delicious meal led by Chef Heidi at Fig Cooking School.

If you are a CEO and would like to see if you qualify to attend this event, register online.


NOTE: THERE IS A NON-REFUNDABLE FEE FOR THIS DINNER.  SPACES ARE LIMITED.


DATE:

Tuesday, May 7, 2019


SCHEDULE:

6:30 - 7:45 pm - Cooking Class and Demonstrations

7:45 - 8:30 pm - Dinner 


HOST:

Brian Brumit, CEO Healthcare Subrogation Group and CEO Trustee


MENU

Salmon Fillet with Crème Fraiche, Honey, Figs and Roasted Walnuts

Kale Salad with Toasted Pumpkin Seeds, Goat Cheese and Truffle Balsamic Dressing

Lavender Crème Brulee


ABOUT Fig Cooking School

Since 2009, Fig has used hands-on cooking classes to bring people together over amazing food. Rooted in family tradition (the name "Fig" comes from Heide's daughters – Francesca, Isabella, and Gabrielle!), They have developed classes to bring together guests of all backgrounds.The seasonal recipes feature flavors from around the world, and from our own backyard, and are both approachable and illuminating for cooks of all skill levels.